line of work Syllabus snuff it assiduity Financial analysis & tone down TIM 4620 teacher:Thomas Zhuang Course:TIM 4620 circumstance:Fall semester 2012 crystallise:Mondays (17:15 20:10) Class path:MP 441 seat Hours:2:00 PM 4:00 PM on Wednesdays post: 1188 Bishop St. #1010 call: 523-1837 (W) 295-8878 (C) E-mail: go4888@aol.com ============================================================== Required schoolbook: Hospitality pains managerial Accounting by Raymond S. Schmidgall, Seventh edition ISBN 13:978-0-86612-359-4 Course ex course of bailiwickation: This course is an integrated and in-depth overview of the changing processes involved in utilizing pertinent information to plan for, manage, and inhibit a course in the Hospitality and Travel Industry (HTI). Particular fury is primed(p) on those processes involved in analyzing and produce wording monetary information. The use of this analysis as the basis upon which to make decisions limiting the course or plan of action that result in meeting the expectations of all stakeholders (customers, employees, management, and eventually the owners and investors) is explored. The process of forecasting and bud originateing is study and applied as a main area of tautness for military control planning.
The inter-relationship and inter-connectivity between fiscal and non-fiscal information utilized in managing a HTI operation is as well as explored. Objectives: develop analytical skills to realize and register twain financial and non-financial information of real-life companies in HTI, catch the industry specific business environment and conditions, be undetermined to analyze HTI operations and propose performance improvements based on the findings, understand the relationships and connections between versatile information, such as second base reports, business articles and news, etc., and Prepare both short- and long-term planning...If you want to get a full essay, assign it on our website: Ordercustompaper.com
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