Enzymes - Lactose-Free milk

Plan Aim: The purpose of this experiment is to investigate what coat of bead would set about a higher(prenominal) tightness of glucose, subsequently the take out has been poured into the newspaper column containing the immobilised lactase enzymes. The experiment would in like manner be done utilise two polar types of take out (Semi-skimmed and Whole draw) in dress to see the difference in the amount of lactose give in in each. assumption The little the size of the beads in the column, the higher the concentration of the glucose produced after the milk has been poured done the column into the beaker containing the lactose-free milk. However, I am not sure whether there will be a higher concentration of glucose with the Whole milk (WM) or Semi-Skimmed milk (SSM) as they just relegate how much robust is present in each. Then again, there could the concept of inhibitors, which I should debate after the results accommodate been collected. Prediction I think that the smaller the size of the bead, the higher the concentration of the glucose left after the milk has passed through the column. This is because the smaller sized beads would have a large surface sphere than those with bigger bead size. The vividness of the substances use to make immobilised lactase enzymes is the same for all different sizes of beads, ensuring that its a fair test.

Therefore the larger surface area with the smaller sized beads implies that the lactose sugars in milk would have a greater chance of being expose into glucose and brain sugar by the lactase enzymes. This is due to the greater chance of opposition between the enzyme and substrate! because there would be more clear enzyme molecules with smaller sized beads than larger sized ones. This surmise is supported by the Collision Theory, which states that as the... If you want to make it a full essay, order it on our website: OrderCustomPaper.com

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